How to make Kim's Beans Bunny chow at home

Kim's Beans Bunny chow - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Kim's Beans Bunny chow! A quick and easy dinner that is ready in under 30 minutes! Durban Mutton Curry in a bread loaf, the 'bunny chow' is a popular South African Street Food. Let us know your experiences in the comment section below. Bunny chow is in Durban's DNA. A hulled-out white bread that's filled with a selection of different curries and beans and often served with grated carrot, chilli and onion salad, bunny chow isn't for the peckish. The secret of a good bunny is to use the freshest white bread you can find and cut it in half.

Bunny Chow - deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. With winter in full swing, you can't have enough comforting meals in your arsenal. Bunny chow is a unique South African street food made up of a spicy curry served in a hollowed out While lamb, mutton, chicken, or beans are most common for the Durban curry, we've used beef in Classic Durban bunny chow features a fiery hot curry.

You can cook Kim's Beans Bunny chow with 16 Ingredients and 2 steps. See the following guide!

1. 1 tin butterbeans.
2. 1/2 chopped onion.
3. 1 tsp jeera seeds.
4. 1 chopped tomato.
5. 1 tsp dhanya and jeera powder.
6. 1/2 Tbs kashmeri masala.
7. 1 Tbs masala.
8. leaves Few curry.
9. stick Cinnamon.
10. Bayleaf.
11. Salt.
12. 3 potatoes cut in quarters.
13. Water.
14. 4 Tbs oil.
15. Dhanya for garnish.
16. 1 loaf unsliced bread cut into 3(1/4's).

While our curry does have a bit of heat to it, it. Bunny chow terminology is a minefield for the uninitiated. Bunny Chow was what the Indian sugar plantation workers took as their day's food to the lands: curry in hollowed-out bread halves. Today it does not matter what your skin colour or station in life is: Durbanites and people from the Kwa-Zulu-Natal.

1. Fry chopped onion with tsp jeera seeds till done. Add the chopped tomato, dhanya and jeera powder and cook through 5 mins. Add the masalas, cinnamon stick, curry leaves and bay leaf,potatoes, salt and half cup water. Cook till potatoes are almost done,add little more water, enough to make a gravy, add rinsed tin butterbeans and cook through on med heat for 15mins and turn on low heat for 10mins to thicken. Garnish with chopped dhanya..
2. Take your 1/4s and make a hole in the center.Fill with curry and serve with a side of salads, pickles and cold drink 👌.

He was part of a family headed by Father Bunny and Mother Bunny and helped make peace with the farmer's dog. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney beans. Lorenz Rugheimer as Eating Bunny Chow. while the absence of AIDS or post-apartheid angst might make Bunny Chow a refreshing addition to the body of new South African cinema, it is still the kind of misfiring act that leaves you wanting to heckle rather than cheer. Bunny chow - South Africa's own street food. **DISCLAIMER** - no fluffy bunnies were harmed in the making of this dish!!