How to make LadyIncognito's New Orleans Styled Dressed Shrimp Poboy simple

LadyIncognito's New Orleans Styled Dressed Shrimp Poboy - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this LadyIncognito's New Orleans Styled Dressed Shrimp Poboy! A quick and easy dinner that is ready in under 25 minutes! New Orleans Native Charlie Andrews Gives a demonstration on how to make one of New Orleans favorites, Shrimp Po-boy! A Po-boy is a traditional It is typically served on a baguette style New Orleans french bread. This Po-boy can be served hot or cold and it is dressed with lettuce, tomato. My favorites are the Grilled Shrimp with Mac and cheese. Shrimp Creole was very g.ood today, too.

The New Orleans-style barbecue shrimp po-boy (difficult to contain so grab a fork) remains a popular option, but the stunner is the fried oyster with Don't come looking for fried shrimp here at this New Orleans East po-boy hotspot. At Walker's it's all about barbecue: pork, brisket, and smoked chicken. The flavors of a New Orleans Style BBQ Shrimp, made with brined and marinated, peeled and deveined grilled shrimp, making it much less messy And, just look at these beauties!

You can cook LadyIncognito's New Orleans Styled Dressed Shrimp Poboy with 15 Ingredients and 6 steps. See the following guide!

1. 2 pounds shrimp peeled and deveined.
2. 2 eggs beaten.
3. 1 teaspoon red pepper flakes.
4. 2 teaspoons chili powder.
5. 2 tablespoons lemon pepper seasoning.
6. 1 1/2 tablespoons paprika.
7. flour for coating before frying.
8. 48 ounces frying oil of your choice.
9. frying skillet or whatever you fry in.
10. 2 loaves French bread.
11. half a head of iceberg lettuce shredded.
12. 3 tomatoes sliced.
13. 2 large or 3 small lemons at room temp quartered.
14. small jar of hamburger sliced pickles as desired.
15. mayo/ketchup/hot sauce as desired.

You won't likely find this in the freezer section of your grocery store. New Orleans style BBQ shrimp is superb, but. Shrimp Poboy - Not worth the wait. Heard how good this place was but when we ordered a dressed fried shrimp poboy to go, it came with cole slaw and some dreadful brown gravy on it.

1. Make sure your shrimp are cleaned and ready. In a mixing bowl mix together the shrimp and the next five ingredients on the list until the shrimp are well coated. Place them in the fridge for about 30 minutes..
2. While your shrimp are chilling in the fridge use the time to prep your toppings and fry station. You can add additional seasoning to your flour if you like or you can sub for cornmeal. Slice your lettuce and tomatoes and place in fridge until sandwich assembly if you haven't done so already..
3. Heat skillet for a few minutes over med high heat before adding oil. Don't over fill so that it doesn't spill when shrimp are added. You can also use this time to toast your bread in the oven with a little butter..
4. When skillet is at optimal frying temp you can start battering the shrimp in the flour or cornmeal mixture and start placing them in the hot oil after shaking off the excess. Shrimp cook really quick so each batch shouldn't go any longer than ten minutes depending on your preferences to doneness..
5. After all shrimp are done you can begin assembly. Spread some mayo on bread and layer your toppings lettuce then tomato and pickle slices. On the other side pile on some shrimp and sprinkle with a little hot sauce if you went added heat..
6. Enjoy!.

While New Orleans barbecue shrimp is usually baked in an oven, why not take it to the grill? Sop up the delicious sauce with bread or serve over rice. To prepare shrimp, take a pair of kitchen scissors, snip the shell down the back and remove the vein. Typically, the shells are left on, but if you'd prefer. These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good.