How to make Left over rice and kales easy

Left over rice and kales - . Today I am sharing this Left over rice and kales! A quick and easy dinner that is ready in under 40 minutes! The best fried rice is made with leftover rice. Ideally, chill it uncovered overnight, which lets it dry out a bit, leading to maximum crispiness. Toss and continue to cook, adding kale by handfuls and letting wilt slightly before adding more and tossing occasionally, until. Think blending bunches of fresh herbs and blanched greens like kale with olive oil and freezing it All of these components came together in this bowl after I had made a batch of rice during the weekend and was looking for a more interesting way to eat the leftovers. Leftover turkey only means one thing—the holidays!

If you cook a big bird for the entire family, then you're bound to have leftovers. This recipe is so yummy, you'll be making this dish all year long with leftover chicken. Fluff rice with fork, stirring kale through.

You can cook Left over rice and kales with 2 Ingredients and 2 steps. See the following guide!

1. 1 cup cooked rice.
2. 1 small bowl full of kales.

Lastly, stir through extra butter and add salt and pepper to taste. Remove kale leaves from the stem by grasping the thick base of the stem then running your hand up the stem to remove the leaves. Good for left over cooked rice. Warm the olive oil in a large skillet over medium-high heat.

1. Mix the rice and kales in a non stick pan and warm while mixing till ready..
2. When ready remove from heat and enjoy😊.

Stir in the onion, salt, and crusher red pepper flakes. Let the onions soften up a bit - a couple minutes. From new twists on fried rice to speedy rice pudding (and everything in between). Rice Cooker Some rice cookers also have a porridge setting. If yours doesn't have a porridge setting, add the full water amount called for in your congee recipe and cook for one cycle (it will take longer than a regular rice cycle because of the large amount of water).