How to make Low carb chicken curry simple

Low carb chicken curry - Turned out great! Very moist.. Today I am sharing this Low carb chicken curry! A quick and easy dinner that is ready in under 35 minutes! Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! Low-carb curry chicken with cauliflower rice. If there's anything more mouthwatering than the combination of ginger, coconut and curry, we don't know what it is. Be prepared for a stampede to the dinner table! Bonus: it comes together incredibly quickly.

Low carb chicken curry Low-Carb Chicken Coconut Curry - in the slow cooker. Low carb chicken coconut curry is vibrant, fresh and a healthy low carb family meal. It is extremely low in carbs, high in healthy fats, wheat-free, sugar-free, grain-free, paleo, primal, you name it, and it is absolutely packed with hidden vegetables.

You can cook Low carb chicken curry with 12 Ingredients and 4 steps. See the following guide!

Ingredients for Low carb chicken curry:

  1. 1 brown onion diced.
  2. 6 skinless chicken thighs.
  3. 2 tablespoons garam masala.
  4. 1 teaspoon turmeric.
  5. 1 star anise.
  6. 1 cinnamon stick.
  7. 4 Cardoman pods.
  8. 2 tablespoons crushed garlic and ginger.
  9. 2 cups cubed pumpkin and sweet potato.
  10. 1 cup fresh peas.
  11. 1 punnet portobellini mushrooms.
  12. 1 bunch fresh coriander leaves.

Keto Recipes > Keto Dinner Recipes. Probably one of the easiest Malaysian curries, Ayam Masak Lemak has been turned low-carb! It's missing a few high-carb ingredients from the original style, but this speaks for itself in terms of flavor. Indian keto chicken curry makes a great low-carb mid-week feast.

Step by step how to cook Low carb chicken curry:

  1. Fry whole spices in a dry pot, when fragrant add a tablespoon of olive oil. Add diced onion, garlic and ginger and dry ground spices - fry for 5 minutes. Add chicken thighs and mushrooms and brown in spice mixture for 5 minutes.
  2. Add 1/2 cup of water and bring to a simmer with pot closed. After 40 minutes add cubes sweet potato and pumpkin.
  3. After another 20minutes add peas and cook until pumpkin and sweet potatoes are done. Season to taste.
  4. Serve with cauliflower rice and top with chopped fresh coriander leaves. Enjoy with your choice of cooling sambals..

If you like your curry hotter, you can always add more chili. The chicken is bathed in a delicious mix of spices and is best served with a side of Keto Cauliflower Rice. This delicious Keto Indian chicken curry is a mildly spiced delight that keep this curry low carb BECOME A TASTEBUD. This low carb version of Bangalore Chicken Curry is a super easy. I'd like to thank Wicked Spatula for featuring this recipe at her beautiful lifestyle and food blog.