How to make Maggi moong Dal cutlet for beginners

Maggi moong Dal cutlet - . Today I am sharing this Maggi moong Dal cutlet! A quick and easy dinner that is ready in under 15 minutes! Moong dal cutlet are very crispy and tasty, can be served a starter in any party or when you have guests at home or whenever you feel to eat How to make Moong Dal Cutlet. Peel the potatoes and mash them finely. Put moong dal, potato and bread crumbs in big bowl, add all spices and mix them. Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils.

Some spices and herbs are also added. this recipe of moong dal chilla is one of the first recipes that I learnt from my mom. She would make it often and still does makes them now. Moong Dal Cutlet is an easy-to-make snack recipe that you can prepare for your family and friends on any occasion.

You can cook Maggi moong Dal cutlet with 12 Ingredients and 4 steps. See the following guide!

1. 2 pack maggi.
2. 1 cup Moong dal (soaked).
3. leaves Coriander.
4. 1 tsp chaat masala.
5. 1 tsp garam masala.
6. 1 green chilli.
7. 1 green capsicum finely chopped.
8. to taste salt.
9. 2 spoon Ginger garlic paste.
10. 1 tsp cumin seeds.
11. 1 onion finely chopped.
12. Oil for frying.

This cutlet recipe is prepared with soaked moong dal, potatoes, coriander leaves and a melange of spices that you can easily find in your kitchen. This North Indian recipe is best enjoyed. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

1. First boil Maggi for 7-8 minutes without taste maker. Maggi water will drain Then boil the dal add 1/4 spoon turmeric powder and salt to taste boil it for 10 minutes.now Dal extra water will drain. Don't melt Dal or Maggi too much.Dal should be granulated let it cool for 10minutes..
2. Now in a deep bowl add boiled maggi,dal and put all ingredients and also add Maggi tastemaker which we left mix it well with the help of Your hands after that take some oil on your plam apply on dough Otherwise it will be sticky..
3. Now shape as you want to your cutlets. Fry cutlets until golden brown. (If you r health conscious shallow fry).
4. Now yummy and healthy cutlets are ready serve it hot with chutney or sauce..

Moong dal reminds me of my time in Scotland. Urdu cooking recipe of Moong Dal Cutlets, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and Moong Dal Cutlets is a Snacks, and listed in the snacks. Other Urdu cooking recipes and video cooking recipes are also available online. Maggi Masala Noodles Indian Style Recipe. I know most of you thinking I have gone insane but that's not the case yet.