Mango Cheese Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mango Cheese Cake! A quick and easy dinner that is ready in under 15 minutes!
You can cook Mango Cheese Cake with 8 Ingredients and 12 steps. See the following guide!
Ingredients for Mango Cheese Cake:
- 14-15 crackers or marie biscuits.
- 3 tablespoons melted butter.
- 3 medium mangoes - yields about 2 cups of mango pulp.
- 200-225 grams plain cream cheese.
- 200 ml cream - i used amul cream.
- 1 teaspoon vanilla extract or essence.
- 3/4 cup sugar or add as required.
- 3-4 tsp condensed milk.
Step by step how to cook Mango Cheese Cake:
- Break the biscuits and add them to a food processor or a dry grinder and powder them. Add butter and just blend them once more till the butter is evenly mixed..
- Grease a detachable pie pan bottom with unsalted butter..
- Place the powdered crackers/biscuits on the pie pan and with your fingertips just press them and make an even layer..
- Keep in the fridge for about 15 to 20 mins for the bottom crumb layer to set..
- Peel and chop the mangoes. Prepare a smooth puree of the chopped mangoes in a blender..
- In a mixing bowl or pan, take the cream cheese, cream, vanilla extract, condensed milk and sugar..
- With a wired whisk whip this mixture very well till smooth. You can also use a stand mixer or a hand held mixer or food processor..
- Then add mango puree and gently mix it with the cream cheese mixture..
- Pour the mango cream cheese mixture on to the cracker crumb layer. Shake the pan gently to spread even the cream cheese. With a spatula even the mango cheese cake layer..
- Keep the pan in the fridge for about 30 to 35 mins..
- Unmould carefully and then place the cheesecake on a serving tray or plate or cake stand..
- Decorate with mango slices and mint leaves or whatever you prefer.