How to make Mango Cheese Cake for beginners

Mango Cheese Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mango Cheese Cake! A quick and easy dinner that is ready in under 45 minutes!

You can cook Mango Cheese Cake with 21 Ingredients and 6 steps. See the following guide!

1. Biscuit Base.
2. 160 gm Marie Biscuit.
3. 100 gm melted Butter.
4. 2 tbsp Sugar.
5. Cheese Filling.
6. 4 1/2 tsp Gelatin.
7. 570 gm Mango puree.
8. 1/4 cup water.
9. 450 gm cream cheese.
10. 150 gm castor sugar.
11. 300 ml whipping cream.
12. Mango Jelly.
13. 130 gm Mango puree.
14. 3/4 tsp gelatin powder.
15. 2 tbsp water.
16. 1 tbsp lemon juice.
17. Topping.
18. cubes Mango.
19. 300 ml whipping cream.
20. 1 tbsp sugar.
21. 1 tsp vanilla.

1. In a food processor, add the biscuits and sugar and blend until turns into fine powder. Transfer to a bowl and add butter. Mix well. Transfer to a baking pan and press down firmly only to the bottom of the pan. Place it in the freezer until you prepare the filling..
2. In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 15 seconds. In another large mixing bowl add in the cream cheese and sugar and mix using an electric beater..
3. Next add in the whipping cream and gelatin and beat well until fluffy. Lastly add in the mango puree and fold well..
4. Take out the biscuit base and pour over the cheese filling. Set the top well and place it in the fridge until it sets well..
5. In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 10 seconds. In a bowl add mango puree, lemon juice and and gelatin. Mix well and pour the jelly on top of the cheese filling and allow to cool and set in the refrigerator for up to 8 hours or overnight..
6. Beat the whipping cream, sugar and vanilla until soft peaks form. Decorate the cake with whipping cream and mango cubes. Enjoy cold..