How to make Mango CheeseCake at home

Mango CheeseCake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mango CheeseCake! A quick and easy dinner that is ready in under 30 minutes!

You can cook Mango CheeseCake with 17 Ingredients and 8 steps. See the following guide!

1. (For Base):.
2. 90 grm digestive biscuits.
3. 30 grms milk.
4. (For cheesecake filling):.
5. 200 grm cream cheese.
6. 30 grm sugar.
7. 30 ml milk.
8. 5 grm gelatin.
9. 1/2 tbls lemon juice (optional).
10. 200 ml whip cream.
11. 20 grm sugar.
12. 60 grms mango Puree.
13. (Mango jelly):.
14. 30 ml water.
15. 3 grm gelatin.
16. 10 grm sugar.
17. 40 grm mango puree.

1. Set All the ingredients at one place it can helps you to do your work easy..
2. In food processor add married (or any digestive) biscuits, blend it till powder form. Mix milk in it and set in cake tin. Place in fridge for to cool for 20 Minutes..
3. Mix milk and gelatin powder in a bowl, then cook on double boiler for 1 minutes it's should be melted and thicken..
4. Mix cream cheese till creamy then mix with Mango puree..
5. Beat whipy whip cream and mix with cream cheese Mixture and gelatin Mixture..
6. Pour this cream cheese in cooled cake tin. And again place it in fridge for 30 Minutes..
7. For making mango glazed jelly. Mix gelatin in water and cook on double boiler. Let it cool and add mango puree in it. Mix and pour or cooled cheese cake..
8. Place in fridge for at least 4 to 6 hours. Decorate with mango chunks and enjoy mango season..