How to make Mango Cheesecake easy

Mango Cheesecake - Turned out great! Very moist.. Today I am sharing this Mango Cheesecake! A quick and easy dinner that is ready in under 25 minutes! This no bake mango cheesecake is so delicate, rich and delicious. Mangos have a soft spot in my heart. Starting summer with a Mango Cake has become tradition of my blog. Last year was, Mango Pound Cake and a year prior Eggless Mango Cake. However, this is my first cheesecake recipe on the blog!

This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. Prepare cheesecake base: Place graham crackers in the bowl of a food processor. Use any mango pulp or even fresh mango puree.

You can cook Mango Cheesecake with 17 Ingredients and 4 steps. See the following guide!

1. For the bottom crust layer.
2. 20 digestive biscuits.
3. 50 grams melted butter.
4. For The Mango Cream Cheese layer.
5. 1 cup sweet mango puree.
6. 5 grams Agar Agar flakes soaked in 1/2 cup water.
7. to taste Sugar.
8. For Homemade Cream Cheese.
9. 500 ml full fat milk.
10. 1 cup Greek yoghurt or hung curd.
11. 1 tbsp Vinegar.
12. 100 grams fresh cream.
13. 1 teaspoon Vanilla extract.
14. For the Top Glazed Jelly Layer.
15. to Taste Sugar.
16. 1 cup Mango Puree.
17. 5 gms agar agar soaked in ½ cup water.

The cheesecake itself will turn out to be a pretty light yellow but for an extra pop of. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango The mango cheesecake recipe is without eggs, gelatin and a no bake version. This is a simple and easy recipe baked in a. I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste.

1. Start with the bottom layer of the mango cheesecake. Take 20 digestive biscuits on a paper and crush with a rolling pin or blend in a food processor till coarse crumbs. Transfer to a mixing bowl. Melt the butter and add to the crumbs. Mix well. Grease a spring form pan and press down the prepared biscuit mixture and spread well. Press with the bottom a flat bowl to smoothen. Chill it for 30 minutes while the next layer is prepared..
2. For the Mango Cream Cheese Layer Tear the Agar Agar strips and soak in 1/2 cup water and set aside. Boil the half litre milk and add a spoon of vinegar. Once the whey separates strain. Mix the Greek yoghurt and fresh cheese, whisk till smooth. To this add the fresh cream and the vanilla extract and mix very well..
3. Take the soaked Agar Agar and boil it until it is completely dissolved. Puree the diced mangoes along with the sugar and transfer to a bowl. Add about 1 1/2 cups of mango puree to the cream cheese mixture and mix well. Add the Agar Agar liquid to the prepared mango cream cheese mixture and whisk well immediately. Quickly pour this mango cream cheese layer over the chilled biscuit crust and smoothen it nicely. Set in fridge for 30 minutes and prepare the top jelly layer..
4. Mango glaze for the mango cheesecake. Boil the Agar Agar liquid till smooth and add the mango puree and cook for a couple of minutes. Pour this mango jelly glaze over the set mango cream cheese layer carefully. Chill the prepared cheesecake for at least 4 hours but I like it overnight. I greased disposable and glass bowls with butter instead of the springform pan and when I tried to extract it was messy. You can set and serve in individual bowls.

It's a refreshing make-ahead dessert bursting with fruity flavor. Create a smooth, scrumptious mango cheesecake at home with this simple recipe. Using fresh mango, it's an exotic dessert that anyone can make. The Best Mango Cheesecake Recipes on Yummly Mango Cheesecake, No-bake Lemon-mango Cheesecakes With Speculoos Crust, Mango Cheesecake.