Mango Rose Cheese Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mango Rose Cheese Cake! A quick and easy dinner that is ready in under 20 minutes!
You can cook Mango Rose Cheese Cake with 20 Ingredients and 13 steps. See the following guide!
Ingredients for Mango Rose Cheese Cake:
- For filling:.
- 1 cup Milk.
- 1/2 cup Condensed Milk.
- 1 tbsp Cornstarch.
- 1 tbsp Veg gelatin.
- 2 cups Paneer grated.
- 1 1/2 cup Hung curd.
- 2 cups Mango pulp.
- 1 tsp Mango essence.
- 1/2 cup Sugar powdered or according to the sweetness of your mango.
- For base.
- 15 Digestive Biscuits.
- 3 tbsp Butter melted.
- For Topping:.
- 250 ml Mango juice.
- 1 tsp Veg gelatine.
- 3 Mangoes,thinly sliced.
- For decoration:.
- As required Cherries.
- As required Mint leaves.
Step by step how to cook Mango Rose Cheese Cake:
- In a grinder grind the digestive biscuits and mix with butter..
- Take a spring foam pan, cover with butter paper and pour this biscuit mixture..
- Press hard to level. Keep in freezer until set..
- Boil milk and condensed Milk until thickens..
- In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth..
- Add warm water in gelatin and let it bloom..
- Add cornstarch in cold water, mix and add in milk and stir continuously until smooth..
- Mix this milk mixture in mango mixture and give it a very good mix..
- Add the gelatin in this mixture and blend uniformly. Now pour this mixture over the biscuit base..
- Set in freezer 5 hours or overnight. I prefer overnight..
- For jelly topping, boil the mango juice and gelatin until smooth..
- Pour this mix over the top of the set cake and again chill for 1 hr until completely set..
- Decorate with mango slices in rose shape and serve chilled..