How to make Marie Gold Aata Biscuit easy

Marie Gold Aata Biscuit - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Marie Gold Aata Biscuit! A quick and easy dinner that is ready in under 25 minutes! तवे पे गेंहू के आटे से बिस्किट बनाये सबसे आसान और अनोखा तरीका से We don't know when or if this item will be back in stock. Customers who viewed this item also viewed. Each Marie Gold cookie is crisp and light, and is packed with the goodness of Vitamins and Minerals that make for healthier teatimes. Tea times are incomplete without a packet of Britannia Marie biscuits.

As today's woman packs in more each day while caring for her family, these low fat and zero. IndiaMART > Chocolates, Biscuits & Cookies > Biscuit > Marie Gold Biscuit. Each Marie Gold biscuit is crisp and light, and is packed with the goodness of Vitamins and Minerals that make for healthier teatimes.

You can cook Marie Gold Aata Biscuit with 6 Ingredients and 7 steps. See the following guide!

1. 1 cup / 125 gm Wheat Flour.
2. 2 tbsp / 25gm Maida.
3. 2 1/2 tbsp Sugar.
4. 2 tbsp / 30gm Butter.
5. 3 tbsp + 1-1 1/2 tbsp Milk.
6. 1/4 tsp Baking Soda.

World-renown Marie Biscuits are India's most popular tea-time snack. Marie Biscuits are light, crispy and crunchy with a subtle sweet flavor. Be the first to review this product. Marie Biscuits are our family's favorite tea time biscuits.

1. So, First, I will sieve the wheat flour. So, How did I sieve it, I will show you that also. I have sieved wheat flour with very minute Strainers(Tea Strainer). So the Wheat flour will get thin in this way..
2. First of all, put a vessel on the Low flame. And put Milk & Sugar in it and mix well. Once the Milk comes to boil add the Baking Soda. Turn off the flame now and mix well. Let it get cool down..
3. Now take a bowl and put the sieved Wheat flour, Maida & Butter, Mix well and add the Milk mixture which we made earlier. knead the dough. Neither it is too tight, Nor it is too soft..
4. Now Pre-Heat the Oven at 160 degrees. Now take the baking tray and place the Butter paper or Parchment Paper or anything you have. Now roll the dough very thin and cut the desired shapes. Take the Toothpick and punch the holes on them. It is necessary to make the holes else the biscuit will be fluffy from the center..
5. Now put the tray in the oven and bake them for 7-8 mins at 160 degrees. Mostly it's ready in 7 mins but some ovens have different temperatures so check them after 7 mins. If they are crispy then they are ready..
6. Take out the baking tray and let the biscuits get cool. If you have cooling rack and transfer them on it or else transfer on another plate to cool it soon..
7. Tip: As I am using Wheat Flour today, so some extra milk may be required. Because Wheat Flour is a little thicker than Maida..

There are numerous desserts one can make using them and today's recipe is a sweet treat that can be served in a get together or party. Britannia marie gold biscuit cake recipe in pressure cooker without microwave oven - Eggless. Preparation time - Almost same as video length. Home> FOOD ITEMS> Snacks/chips & Biscuits> Maliban Gold Marie Biscuit Family Pack>. Maliban Chocolate Cream Sandwich Biscuit Family Pack.