Masala veggie bath - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Masala veggie bath! A quick and easy dinner that is ready in under 25 minutes! the karnataka special khara bath or also known as masala bhath spices with vangi masala rice. veggies as it is completely open-ended. having said that keep the quantity of veggies proportional. While making masala bhat, I stick to veggies like cauliflower, brinjals, capsicum, carrots, ivy gourds and potatoes. However, you add your own choice of veggies. The recipe is easy to prepare. Loaded Veggie Tikka Masala- this vegan tikka masala is easy to make, FULLY vegan, and This Loaded Veggie Tikka Masala is one THE most popular recipes on my blog and definitely a favorite in..veggies and vangi bath masala. the recipe originates from the south indian state of karnataka per the taste preferences. one of the common semolina recipes is the karnataka special khara bath or also.
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You can cook Masala veggie bath with 10 Ingredients and 1 steps. See the following guide!
Ingredients for Masala veggie bath:
- 1 cup Soaked rice.
- Sufficiently.
- 2 Potatoes.
- 2 Tomatoes.
- Green peas few.
- Cauliflower few.
- Green mirchi sufficiently.
- Salt, oil,.
- 2 spoons Garam masala powder.
- 2 spoons Ghee.
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Step by step how to cook Masala veggie bath:
- Heat oil in a pan, put some cumin, mustard, cloves, Cinnamon red chilli and fry for one minute. Later add all vegetables one by one and fry till they get tempered. Then add garam masala powder, turmeric and add soaked rice. Pour water sufficiently to cook rice and add salt. Finally sprinkle pudina leaves and cook. If it is pressure pan allow it for 2 Strong whistles. Your yummy masala veggie rice is ready. Add ghee before serving..
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