How to make Matzos Pie Topping from the Settlement Cookbook 1965 at home

Matzos Pie Topping from the Settlement Cookbook 1965 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Matzos Pie Topping from the Settlement Cookbook 1965! A quick and easy dinner that is ready in under 40 minutes! The compendium of recipes, cooking techniques, nutrition information. All the pie crust recipes use butter, not lard. Why such dedication to a single text? Yummy.] Much better than this cookbook which advises. Start by marking "The Settlement [Orange meringue pie anyone?

Yummy.] Much better than this cookbook which advises you to butter. The top layer of matzos often shrinks in the oven, making the resulting pie look somewhat unattractive. Jewish cooks in the Middle Ages first adapted the dumplings to add to Sabbath soups, using broken matzo with some kind of fat like chicken or beef marrow, eggs, onions, ginger, and nutmeg.

You can cook Matzos Pie Topping from the Settlement Cookbook 1965 with 9 Ingredients and 8 steps. See the following guide!

1. 2 matzos.
2. 1/2 cup shortening or non-dairy passover margarine.
3. 2 yolks of hard-cooked eggs.
4. 1 cup sugar.
5. 1 tsp salt.
6. 2 raw eggs, well beaten.
7. 1 whole lemon rind, grated.
8. 1/4 tsp nutmeg.
9. 1 1/2 cup matzo Meal.

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1. Soak the matzos in water for 10 minutes and squeeze dry..
2. Cream shortening, add matzos and stir until thoroughly blended..
3. Mash yolks of hard-cooked eggs with a fork, then add to shortening mixture..
4. Add sugar, salt and raw eggs..
5. Add grated lemon rind, nutmeg and lastly, the matzoh meal, stirring thoroughly as each ingredient is added..
6. Use as topping for any fruit pie..
7. Drop spoonfuls of batter, not to close together, on top of Filling..
8. Bake at 350°F for 30-40 minutes..

To comply with Jewish dietary laws, matzo prepared for Passover must comply with the following rules: It must be prepared by observant Jews. An updated form of one of the longest running cookbooks in America. Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. At Eat Your Books we love great recipes - and the best come from chefs, authors and bloggers who have spent time.