Mexican eggs nacho style - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mexican eggs nacho style! A quick and easy dinner that is ready in under 15 minutes! Mexican Style Scrambled Eggs are a tantalising twist to a delightful dish! What's makes a great topping for Nachos? This homemade Chicken Nachos recipe is made with shredded BBQ chicken and topped with eggs. This dish is very simple and quick to make, and if you follow my Instagram you know that I sometimes prepare it for my lunch serve with some charred corn tortillas. Eggs are a very common ingredient for breakfast in Mexico, and we prepare an endless combination.
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Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne.
Mexican-Style Deviled Eggs. this link is to an external site that may or may not meet accessibility guidelines.
You can cook Mexican eggs nacho style with 14 Ingredients and 5 steps. See the following guide!
Ingredients for Mexican eggs nacho style:
- 2 tbsp olive oil.
- 1 onion, chopped.
- 2 cloves garlic crushed.
- 1 tsp smoked paprika, cumin and dried oregano.
- 1/4 tsp cinnamon.
- 1 400gm tin crushed tomatoes.
- 1/4 cup water or stock.
- 1 leftover chilli con carne mix.
- 1 chili powder to taste.
- 1 salt and pepper to taste.
- 8 eggs.
- 1 bag of corn chips any flavor.
- 1/2 cup grated cheese.
- 1 advacado sliced and sour cream to serve.
Huevos al la Mexicana, or Mexican-style eggs, are eggs cooked and scrambled in a tomato-based salsa. They are a lot like huevos rancheros, but because they are scrambled, they're less fussy and easier to make. Most relevant Best selling Latest uploads. Mexican cuisine burrito, tortillas and nacho icon served with tomato sauce salsa, tortilla beef sandwiches with vegetables Tacos Vector illustration Mexican fried egg icon, outline style.
Step by step how to cook Mexican eggs nacho style:
- Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft..
- Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins.
- Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,.
- Bake in oven 10-12 mins until eggs are set pull out of oven..
- Top with sliced advacado, and sour cream and serve.
Use this recipe to make a delicious version of Mexican-style scrambled eggs. Read on to know how to prepare this wonderful dish. Crack the eggs into a mixing bowl. I think this might just be my favourite breakfast ever. Huevos Rancheros Breakfast Nachos is a quick and easy recipe that will have the family fighting for leftovers!