How to make Mike's Chicken Margarita Breast Sandwiches for beginners

Mike's Chicken Margarita Breast Sandwiches - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mike's Chicken Margarita Breast Sandwiches! A quick and easy dinner that is ready in under 45 minutes!

Mike's Chicken Margarita Breast Sandwiches

You can cook Mike's Chicken Margarita Breast Sandwiches with 22 Ingredients and 9 steps. See the following guide!

Ingredients for Mike's Chicken Margarita Breast Sandwiches:
  1. ● For The Chicken Marinade.
  2. 2 LG Thick Chicken Breasts.
  3. 2 tbsp Purreed Basil.
  4. 2 tbsp Sun Dried Tomatoes [in oil - chopped].
  5. 1/2 tbsp Fresh Ground Black Pepper.
  6. 1/2 tbsp Italian Seasoning.
  7. 1.5 tbsp Fine Minced Garlic.
  8. as needed Olive Oil [to coat breasts].
  9. 1 LG Zip lock Bag.
  10. 1 Mallet [for tenderizing].
  11. ● For The Baking & Toppings.
  12. to taste Cracked Sea Salt.
  13. to taste Fresh Ground Black Pepper.
  14. as needed Fresh Mozzarella Cheese [shreadded or sliced].
  15. as needed Fresh Parmesan Cheese [shreadded].
  16. Leaves Fresh Basil [or purreed or fresh dried].
  17. Slices Roma Tomato [thin sliced].
  18. as needed Thin Sliced Shallots.
  19. 1/4 Cup Quality Red Wine.
  20. as needed Olive Oil.
  21. as needed Thick Texas Toast Bread Slices [your choice].
  22. as needed Dill Pickle Halves [side].

Step by step how to cook Mike's Chicken Margarita Breast Sandwiches:
  1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times..
  2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste..
  3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed..
  4. Also, add thin sliced shallots on the top of chicken cover and steam..
  5. Purreed Basil leaves pictured. Add while pan searing..
  6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well..
  7. Sun Dried Tomatoes in oil and minced Garlic pictured..
  8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted..
  9. Serve with chilled deli style pickles. Enjoy!.