How to make Mike's New Mexico Slopper easy

Mike's New Mexico Slopper - Turned out great! Very moist.. Today I am sharing this Mike's New Mexico Slopper! A quick and easy dinner that is ready in under 25 minutes! What a slopper is: a cheeseburger placed into a bowl and completely covered with green chili, more cheese, then raw white onions. When I first heard about the slopper, I was low-key disgusted. I'm a bit of hamburger purist, so this struck me as akin to drowning a good steak in some sort of creamy. Are you tired of chasing your dog around the house with a towel mopping up the water. How Can Mike Help You Today?

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You can cook Mike's New Mexico Slopper with 16 Ingredients and 8 steps. See the following guide!

1. Hamburger Patties.
2. 4 lb 80/20 Hamburger Meat.
3. 2 dash Worcestershire Sauce.
4. 1 1/2 tsp Each: Garlic Powder - Onion Powder.
5. 1/2 tsp Each: Black Pepper - Seasoned Salt.
6. 1/2 tsp Ground Cumin.
7. Vegetables.
8. 2 slice Tomatoes.
9. 1 large White Onion [sliced].
10. 1 cup Fresh Cilantro [garnish].
11. 2 cup White Onions [fine diced - garnish].
12. Cheeses.
13. 6 slice Packaged Cheese Slices [optional].
14. 4 cup Cheddar Cheese Or Mexican 3 Cheese [shreadded].
15. Bread.
16. 6 large Hamburger Buns [choose a thick, sturdy and absorbant bun].

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1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce.
2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well..
3. Add everything in the Hamburger Patties section and mix well..
4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese..
5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun..
6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese..
7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!.
8. Enjoy!.

A slopper is a cheeseburger (or hamburger) served smothered in red chili or green chili or chili sauce. Sloppers generally include grilled buns and are often topped with freshly chopped onions and sometimes french fries. They are typically eaten with a fork and a knife or spoon. A slopper is basically a hamburger or a cheeseburger with a grilled bun, served drenched in red or green chili. It is sometimes topped with french fries, avocados, or onions.