How to make Mike's Spicy Mexican Meatball & Rice Soup easy

Mike's Spicy Mexican Meatball & Rice Soup - . Today I am sharing this Mike's Spicy Mexican Meatball & Rice Soup! A quick and easy dinner that is ready in under 45 minutes! You can serve these cheesy meatballs as an appetizer or main dish. The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce. If you want a spicy tomato broth you can add some chipotles to it, as seen in the above pic. There's no rocket science here, just an easy process with common ingredients and you've got an extraordinary soup that Other meatball soups add cooked eggs or rice to the meat mixture; you can check out two other options here on the blog: Chipotle Meatballs and. Spicy Meatball is a phrase that can be used to express excitement, empathy, disdain, or a variety of other feelings.

The versatility behind the phrase comes from the the mixed feelings that one can feel when eating spicy foods. Excitement before ingestion, regret or pain during, and the possible feelings. This deliciously spicy Mexican meatball soup recipe features homemade meatballs cooked in a yummy soup base that's full of herbs, spices, and vegetables.

You can cook Mike's Spicy Mexican Meatball & Rice Soup with 41 Ingredients and 9 steps. See the following guide!

1. ● For The Beef Broth.
2. 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish].
3. 1/2 Cup Mexican Beer [Dos Equis].
4. 1 tbsp Fresh Ground Cumin.
5. 1/2 tbsp Mexican Oregano.
6. 1/2 tbsp Coarse Ground Black Pepper.
7. 1/2 tsp Ground Bay Leaves.
8. 1/2 tsp Red Pepper Flakes.
9. 3 tbsp Granulated Sugar.
10. 2 tsp McCormick Taco Seasoning.
11. ● For The Vegetables And Fruits.
12. 1 Cup Sliced Mushrooms.
13. 1 Medium Diced White Onion.
14. 1/2 Medium Diced Red Onion.
15. 1 Cup Fresh Cilantro Leaves.
16. 1 LG Diced Beefeater Tomato.
17. 1 Diced Green Bell Pepper [seeds removed].
18. 2 Diced Habenero Peppers [seeds removed - optional].
19. Juice Of 1/4 Lime.
20. 2 (4 oz) Can Hatch Green Chilies [reserve one for finish].
21. 6 Cloves Fresh Garlic [smashed & minced].
22. 1 (28 oz) Can Diced Tomatoes.
23. 1/2 Cup Of Your Favorite Red Salsa [not hot sauce].
24. 1/2 Cup Of Your Favorite Green Salsa [not hot sauce].
25. 1 (8.8 oz) Instant Long Grain White Rice [microwaveable].
26. ● For The Meatballs.
27. 20 + Prefabed Frozen Meatballs.
28. ● For The Soup Finish.
29. 1 tsp Granulated Garlic Powder.
30. 1 tsp Granulated Onion Powder.
31. 1 (4 oz) [reserved] Can Hatch Green Chilies.
32. 1 tsp Ground Cumin.
33. as needed Fresh Cilantro.
34. as needed Fresh Chives.
35. ● For The Sides & Garnishments.
36. as needed Warm Flour Tortillas.
37. as needed Fresh Chopoed Chives.
38. as needed Fresh Cilantro Leaves.
39. as needed Fresh Lime Wedges.
40. as needed Tortilla Chips.
41. as needed Sour Cream.

It's incredible that with how simple this Mexican meatball soup is to prepare, it ends up making a relatively low calorie meal that's just about. Here's another easy Mexican Recipe from The Hispanic Food Network. This easy Mexican Recipes is fun, easy and. Meatball sandwiches are one of those hearty meals that I don't mind eating as a filling lunch or for dinner — whenever the craving hits for some comfort I use a combination of ground pork and beef for a tender and juicy meatball, and everything's held together with some panko breadcrumbs and an egg.

1. Chop all vegetables and fruits. Add to a large pot..
2. Add everything in the Broth section to fruits and vegetables. Mix..
3. Simmer for 30 minutes covered stirring occasionally..
4. Add meatballs to pot. Frozen or thawed..
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver..
6. Heat your microwaveable rice for 60 seconds and add to pot..
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed..
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips..
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!.

I didn't bother to make the sausage into meatballs, I just browned it like you would burger and tossed it in. My husband and I really enjoy this recipe and I have made it several times. It is very easy and I usually cook it in the crockpot. I started making these meatballs years ago and brought them to every event imaginable. Pour the diced tomatoes into the container of a blender along with the chipotle chilies.