How to make Mild Beef Biryani delicious

Mild Beef Biryani - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mild Beef Biryani! A quick and easy dinner that is ready in under 25 minutes!

You can cook Mild Beef Biryani with 14 Ingredients and 5 steps. See the following guide!

1. 2 kg Beef Chunks.
2. 1 packet biryani spice mix.
3. 1 teaspoon mild and spicy curry powder.
4. 1 teaspoon ground cumin.
5. 1 teaspoon garam masala.
6. 1 teaspoon Portuguese Spice.
7. 1 Beef stock cube.
8. 1 teaspoon Garlic and ginger.
9. 2 large potatoes, peeled and diced.
10. 1 large onion, chopped.
11. 2 large tomatoes, chopped.
12. 1 tub natural yoghurt.
13. 3 tablespoons oil.
14. 4-5 cups cooked rice.

1. In a large saucepan, heat oil on high heat add the beef chunks, fry until they are brown. Remove from the pan and set aside..
2. In the same saucepan, sauté the onions. Add garlic and ginger, all the spices, including the biryani mix, stirring constantly..
3. Add the chopped tomatoes and stir. Add a little water and yoghurt, cover the saucepan and simmer on medium heat to a nice thick sauce..
4. Add the beef, mix thoroughly, and simmer further until the meat is almost tender. Stirring occasionally. Finally stir in the potatoes and cook until meat and potatoes and tender..
5. Lower the heat. Pour the cooked rice into the meat sauce and fold in together in one pot, make sure everything is incorporated..