How to make Milk tart delicious

Milk tart - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Milk tart! A quick and easy dinner that is ready in under 35 minutes! A South Africa native brought a Milk Tart to a potluck I attended several years ago. I was intriqued then and happy that this recipe tastes exactly like I remember his did. Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is an Afrikaner dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. Melkterts, roughly translated into milk tarts from Afrikaans, is a South African treat mostly consisting of a pastry stuffed with a creamy filling made from milk, sugar, flour, and eggs. See more ideas about Milk tart, Melktert, Sweet tarts.

Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients. Subject to personal taste, this is in my opinion the original South African Milk tart. (Melktert) Baked crust and a filling that does not require baking. I always thought milk tart was one of those South African dishes that was difficult to make.

You can cook Milk tart with 17 Ingredients and 9 steps. See the following guide!

1. Crust.
2. 60 g butter, melted.
3. 1 egg.
4. 15 ml water.
5. 125 g flour.
6. 5 ml baking powder.
7. Pinch salt.
8. Filling.
9. 60 g butter, melted.
10. 45 g flour.
11. 5 ml custard powder.
12. Pinch salt.
13. 250 ml milk.
14. 125 ml sugar.
15. 2 eggs, separated.
16. Garnish.
17. As needed cinnamon, ground.

I mean it involved making pastry and baking blind and boiling milk and all those scary things. Melktert, also known as South African Milk Tart, is a delicate but decadent dessert. With a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious — a traditional. Milk tart is a South African favourite for tea, birthday parties or just after dinner dessert.

1. For crust: In a bowl mix together melted butter, egg and water. Add flour, baking powder and salt. Mix together to make soft dough..
2. Press in tart tin about 0.5cm thick. Bake in 180°C preheated oven for 10 minutes..
3. For filling: Bring milk and sugar to a boil in a pot..
4. Whisk melted butter, flour, egg yolk, salt and custard powder to make flour paste.
5. Add 1/3 of hot milk to flour paste and whisk to avoid lumps..
6. Return to heat and whisk continuously till it thickens. Remove from heat when it is thick..
7. In a separate bowl whisk egg whites to soft peak. Fold egg whites into custard..
8. Pour custard into tart shell and bake for 20-30 minutes until set in preheated 180°C oven.
9. Let cool completely and dust with ground cinnamon. Enjoy with tea.

It is generally served in slices of a greater pie but can be made into smaller individual pies and even bite-size tartlets. How to make a milk tart.the use of gelatine is optional, I use gelatine because I like the firmness IT gives the custard,you. Milk Tart (also known as Melktert) is a traditional South African dessert. The crust is a soft, cakey crust topped with a cinnamon infused milk custard. It is delicious and was one of my favorites that we tried.