How to make Milky Shortbread simple

Milky Shortbread - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Milky Shortbread! A quick and easy dinner that is ready in under 35 minutes!

You can cook Milky Shortbread with 5 Ingredients and 2 steps. See the following guide!

1. 1/3 cup milk.
2. 1 cup butter.
3. 1 cup cornstarch.
4. 1 cup flour.
5. 1 cup icing sugar.

1. In a mixing bowl. Add butter and icing sugar and mix until fluffy. Sift both cornstarch and flour together and add. Add milk and mix. put on a work surface and gently knead for a few minutes. Roll out, using rolling pin. Cut long, and use a skewer to make holes. Chill for to 20 mins. Bake for 12 to 15 mins at 200 degree. Allow to cool..
2. In a mixing bowl. Add butter and icing sugar and mix until fluffy. Sift both co, rnstarch and flour together and add. Add milk and mix. put on a work surface and gently knead for a few minutes. Roll out, using rolling pin. Cut long, and use a skewer to make holes. Chill for to 20 mins. Bake for 12 to 15 mins at 200 degree. Allow to cool..