How to make Millet Kichdi simple

Millet Kichdi - Turned out great! Very moist.. Today I am sharing this Millet Kichdi! A quick and easy dinner that is ready in under 20 minutes!

You can cook Millet Kichdi with 16 Ingredients and 13 steps. See the following guide!

1. 1/2 cup little millet (or cous cous).
2. 1/2 cup toor daal.
3. 1.5 tsp pure ghee.
4. 1 tsp ginger garlic paste.
5. 1 medium sized onion, finely chopped.
6. 4 baby carrots, diced.
7. 1/2 green pepper, finely chopped.
8. 4 cherry tomatoes.
9. 1 green chilli.
10. 2 tbsp dried fenugreek leaves.
11. 2.5 cups water.
12. Spices.
13. Salt.
14. Chilli Powder.
15. Turmeric Powder.
16. Garam Masala.

1. In a medium sized bowl, add the toor daal and millet. Wash and soak for 1 hour..
2. Wash and chop all vegetables..
3. In a pressure cooker, add ghee, ginger garlic paste, cumin seeds and green chilli. Fry for 30 seconds..
4. Add the onions and fry for 1 minute, until translucent..
5. Add all the vegetables..
6. Add all the spices and fry for 2-3 mins..
7. Drain out the water from the soaked daal-millet mixture..
8. Add it to the pressure cooker and fry for 1 min..
9. Add 2.5 cups of water..
10. Pressure cook for 3 whistles..
11. Dry roast the fenugreek leaves..
12. Once the Kichdi is ready, add the fenugreek and mix well..
13. Serve in a bowl with spicy potato crisps..