How to make Minced Beef and Peppers Pizza at home

Minced Beef and Peppers Pizza - Turned out great! Very moist.. Today I am sharing this Minced Beef and Peppers Pizza! A quick and easy dinner that is ready in under 20 minutes!

Minced Beef and Peppers Pizza

You can cook Minced Beef and Peppers Pizza with 17 Ingredients and 6 steps. See the following guide!

Ingredients for Minced Beef and Peppers Pizza:

  1. For the dough.
  2. 3 cups flour.
  3. 1 teaspoon instant yeast.
  4. 1 teaspoon salt.
  5. 2 tablespoons sugar.
  6. Lukewarm water.
  7. For the filling.
  8. 1 kg Minced beef.
  9. 2 large onions, chopped.
  10. 1 teaspoon curry powder.
  11. 1 teaspoon crushed garlic and ginger.
  12. 1 teaspoon Portuguese spice.
  13. 2 tablespoons soya mince.
  14. a dash of Worcester Sauce.
  15. 1 of each Green and red peppers, cut into strips.
  16. 1 cup grated cheese, I used cheddar cheese slices.
  17. 1/2 cup tomato sauce or purée.

Step by step how to cook Minced Beef and Peppers Pizza:

  1. Preheat oven to 180 degrees. Put all the dry ingredients for the dough in a bowl and mix well. Pour in water, a little at a time and mix well. Keep kneading for about 10-15 minutes into a nice firm dough but mustn't be hard. Cover with a plastic bag and place in a warm place to rise..
  2. Meanwhile, place Minced beef in a saucepan and saute over high heat. Add onions, ginger and garlic, and the spices. Stirring and mixing well. Add a little water but don't make it too watery. Finish off by adding Worcester Sauce, soya mince and simmer. Then let it cool..
  3. Once risen, divide the dough into two. Roll out one half of the dough on a floured surface with a rolling pin making a rectangular shape, cut out to the size of your baking tray. Place dough in the baking tray and spread a thin layer of tomato sauce or purée..
  4. Spread the thick layer of cool Minced beef all over the dough, followed by a layer of cheese, and finally sprinkle with the peppers..
  5. Repeat with the other half of the dough..
  6. Bake for 30 minutes..