How to make Mini Cheesecake with Blueberry Sauce for beginners

Mini Cheesecake with Blueberry Sauce - . Today I am sharing this Mini Cheesecake with Blueberry Sauce! A quick and easy dinner that is ready in under 35 minutes! This Cheesecake recipe shows up for all I was thinking of making three mini cheesecakes for different toppings and/or for freezing a few. That's why I love these mini no bake cheesecakes with blueberry sauce. Individually portioned, so it's allllll for me! A graham cracker crust, a thick and creamy sweet cheesecake, topped with a homemade blueberry sauce made from fresh blueberries. This No Bake Cheesecake with fresh blueberry sauce is total dessert bliss!

The texture is amazingly melt-in-your-mouth light and fluffy (similar to a mousse) and has the best decadent flavor. Rich and creamy, paired with a sweet and lightly tangy taste. Since blueberries are pleasantly sweet, no added sugar is needed for the sauce.

You can cook Mini Cheesecake with Blueberry Sauce with 6 Ingredients and 6 steps. See the following guide!

1. 1/3 Cup Gram Cracker Crumbs.
2. 1 Tbsp Melted Butter.
3. 1 Pkg (8 oz) Cream Cheese, Soften).
4. 1/4 Cup White Sugar.
5. 1 Egg.
6. 1/2 tsp Vanilla Extract.

You can also make the mini cheesecakes with apricots, raspberries or plums. The latter taste especially good as a sauce with a little cinnamon! Vanilla Bean Mini Cheesecakes feature a toasted coconut crust, sweet, vanilla cheesecake, and a fresh blueberry sauce. Homemade Blueberry Sauce comes together in just a few minutes.

1. Preheat 325, line 6 miffin cup with paper.
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.
3. Bake for 5 min, remove, keep oven on.
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.
5. Spoon in mixture evenly, also to the rim. Bake for 25 min.
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.

Try a spoonful with your morning yogurt, dolloped over a stack of pancakes, or spooned on top of cheesecake for a delicious treat! I seriously can't get over the fact that our little babe goes back to school in a month. No-Bake Lime Cheesecake with Chocolate Almond Crust. A sweet, bold and earthy cheesecake topped with a blueberry sauce. ¼ cup Baker's Corner All Purpose Flour. And bonus, this Blueberry Cheesecake boasts a vanilla wafer crust!