How to make Mint and cashewnut chicken delicious

Mint and cashewnut chicken - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mint and cashewnut chicken! A quick and easy dinner that is ready in under 15 minutes! Ingredients Required: Chicken Ginger-garlic paste Yogurt Garam masala Salt Oil Onion paste Cashewnut paste Ginger Green chillies Onions Black peppercorns Mint leaves Cumin powder Garam masala Water or chicken stock. Cashew paste is used extensively in Indian cooking to help thicken gravies and give a rich texture to any curry. It is the secret to restaurant style thick. Urdu Recipes of Chicken Almond, Chicken Cashew Nut And Nuts, Easy Chicken Badam And Chicken Kaju food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Large collection of Pakistani and international. The creaminess of cashew and freshness of mint, the spiciness from the chilies. This recipe is a must try if you want to cook a simple yet flavourful.

You can cook Mint and cashewnut chicken with 15 Ingredients and 3 steps. See the following guide!

1. 1 kg chicken.
2. 1/3 cup curd.
3. 1 tsp cumin seeds roast and grind.
4. 15 black pepper roast and grind.
5. 12 garlic chopped.
6. 2 ginger chopped.
7. 4 green chillies,chopped.
8. 15-20 cashewnut /soaked and grind.
9. 5 tbsp cream.
10. Handful mint leaves salt to taste.
11. 2 green chillies.
12. 1/2 tsp grind garam masala.
13. 1 lemon juice.
14. 2 tbsp butter.
15. 1/4 cup oil.

This quick and easy recipe shows you how to make CHICKEN CASHEWNUT which is more delicious than anything you can order in from take-out. Crisp fried chicken with stir-fried vegetables and cashew nuts. Add the chicken to the mixture and coat well in the egg. Heat a wok until smoking and add the groundnut oil.

1. Take a pan add oil and butter and add chicken pieces cook in medium flame add ginger garlic green chilli and stir fry add grind cumin, grind black pepper, stir cook add curd, cook then add cashewnut paste, stir fry and add cream stir until smooth gravy add lemon juice, grind garam masala, chopped mint leaves and keep the flame low for 10 minutes..
2. Ready to serve with paratha and salad..
3. Enjoy with lacchha paratha..

Grilled Chicken with a Honey Mint Glaze! Such a simple way to take grilled chicken over the top. It's just basic grilled (or oven broiled) chicken with a fresh mint and honey glaze. Nothing to it really, but it tastes fabulous. This recipe is set up for whole chicken parts, but you could easily use boneless.