How to make Mirza ghasemi simple

Mirza ghasemi - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mirza ghasemi! A quick and easy dinner that is ready in under 35 minutes! Mirza ghasemi is a vegan dish from north of Iran made with onions eggs garlic tomatoes and eggplants. Mirza Ghasemi is a dish from Gilan Province in the Caspian Sea area of Iran. Gilan is in the North of Iran close to the stunning Jangal (forest) Mazandaran with moss growth covering the tree trunks and. Mirza ghasemi is one of the best comfort foods you'll find in Iran. Mirza ghasemi was one of my favorite dishes when I traveled to Iran.

It's a northern Iranian dish that you can easily find in Tehran. Mirza Ghasemi - Persian Eggplant Dip. Mirza ghasemi är en läcker iransk aubergineröra med vitlök, tomat och ägg.

You can cook Mirza ghasemi with 7 Ingredients and 15 steps. See the following guide!

1. 2 large eggplants, sliced lengthwise.
2. 2 large tomatoes, finely chopped.
3. 3-4 cloves garlic, finely chopped.
4. 3 eggs.
5. 1 Tsp turmeric.
6. to taste Salt and black pepper.
7. Oil.

Röran kan serveras som en sidorätt eller som en hel måltid med bröd och grönsaker bredvid. Mirza Ghasemi is an incredibly delicious, remarkably simple, classic Persian eggplant dish. This recipe is totally vegan, though traditionally Mirza Ghasemi is usually made with eggs. Mirza Ghasemi CALORIES & NUTRITION VALUES.

1. Peel off the skin of aubergines..
2. Grill them in the oven or on a stove until blackened..
3. When they are grilled, let cool and then chop finely and set aside..
4. Heat the oil in a pan, fry chopped eggplants for 10 minutes, stirring thoroughly..
5. Add chopped tomatoes.
6. And spices.
7. And chopped garlic and cook for additional 10 minutes. Stirring constantly..
8. Then, crack the eggs and pour into the aubergines mixture.
9. Stir well until blended and cook for 2-3 minutes..
10. Serve this beautiful eggplant dish warm with flat bread or rice..
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Mirza Ghasemi is an eggplants dip mostly popular in Middle East and Mediterranean regions. Eggplant has anti-cancer agents. میرزا قاسمی Mirza Ghasemi is a tasty and delicious dish from the northern region of Iran. Once you taste this dish you are going to fall in love with it, especially if you like eggplants and garlic. Mirza Ghassemi (Persian: میرزاقاسمی, Mirzā-Ghāsemi) is a Northern Iranian (originally from Gilan province) appetizer or main based on tandoori or grilled aubergine (eggplant), distinct to the Caspian. Mirza ghasemi is another delicious and nutritious food from Gilan (Northern part of Iran).