Moist Chocolate Cake Pudding - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Moist Chocolate Cake Pudding! A quick and easy dinner that is ready in under 40 minutes!
You can cook Moist Chocolate Cake Pudding with 14 Ingredients and 10 steps. See the following guide!
Ingredients for Moist Chocolate Cake Pudding:
- Dry ingredients.
- 2 cups plain flour.
- 1 cup sugar.
- 1/4 cup cocoa.
- 1 teaspoon baking powder.
- 1 teaspoon baking soda.
- Wet ingredients.
- 1 1/2 cup water.
- 1/4 cup sunflower oil.
- 1 tablespoon white vinegar.
- 1 teaspoon vanilla extract.
- Topping.
- 2 tablespoons icing sugar.
- Silver drops for decoration.
Step by step how to cook Moist Chocolate Cake Pudding:
- Preheat oven to 180’C..
- Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm..
- Sift dry ingredients in a bowl..
- Mix wet ingredients in a separate bowl..
- Combine mixture and mix till smooth..
- Add chocolate chips and fold in..
- Pour into ramekins and bake for 40 minutes..
- Sift icing sugar over and sprinkle with silver drops when still hot..
- Note: if you don’t have icing sugar, blend sugar in a food processor..
- Let cool for 5 minutes and serve with custard..