Moist Chocolate Cake (VEGAN) - Turned out great! Very moist.. Today I am sharing this Moist Chocolate Cake (VEGAN)! A quick and easy dinner that is ready in under 40 minutes!
You can cook Moist Chocolate Cake (VEGAN) with 16 Ingredients and 2 steps. See the following guide!
Ingredients for Moist Chocolate Cake (VEGAN):
- wet ingredients:.
- 45 ml vegan mayonnaise, I used Tasti. (3 tbsp).
- 30 ml coconut oil or sunflower oil (2 tbsp).
- 200 ml water.
- 30 ml plant based milk, I used almond. (2 tbsp).
- 10 ml vanilla (2 tsp).
- dry ingredients:.
- 375 ml self-raising flour (1 & half cup).
- 5 ml bicarb of soda (1 tsp).
- 5 ml baking powder (1 tsp).
- 45 ml cacao (3 tbsp).
- 155 ml brown sugar (half cup + 2 tbsp).
- pinch salt.
- ganache:.
- 80 g vegan chocolate, I used Beacon's Orange & Almond slab.
- 60 ml orley whip imitation cream.
Step by step how to cook Moist Chocolate Cake (VEGAN):
- Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake..
- For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings..