Moroccan Meatballs - Turned out great! Very moist.. Today I am sharing this Moroccan Meatballs! A quick and easy dinner that is ready in under 30 minutes!
You can cook Moroccan Meatballs with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Moroccan Meatballs:
- 500 g minced beef.
- 1 can crushed tomatoes.
- 3/4 breadcrumbs.
- 1/3 cup milk.
- 2-3 tsp Cumin powder.
- 1/2 cup beef stock.
- Salt.
- Pepper.
- Dried chilli flakes.
- 1 cup chopped coriander.
- Olive oil (I am using bland one for frying, not virgin).
Step by step how to cook Moroccan Meatballs:
- Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined..
- Make round meatballs and put aside..
- Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs..
- Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper..
- Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts..