How to make My family's New Year Soup easy

My family's New Year Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this My family's New Year Soup! A quick and easy dinner that is ready in under 30 minutes! As I mentioned earlier, this new year soup not only varies by the regions but also by each household. My mother lived in Osaka before she moved to Tokyo for college. Her mother's family was originally from Kyoto and her dad's family was from Nara. I was looking for something different for New Years back-eyed peas. Usually I do the Texas caviar thing.

Mine didn t turn out like soup more like a side dish (broth was soaked up with the quinoa) but it was. There is a postbox in our school and every year I receive several valentines. To many, New Year's Day is all about football, resolutions… and yes, soup.

You can cook My family's New Year Soup with 7 Ingredients and 8 steps. See the following guide!

1. 400 g Daikon Radish.
2. 200 g Carrot.
3. 200 g chicken.
4. 20 g Kombu (dried laver).
5. 6 pieces Mochi (sticky rice cake).
6. 2 teaspoon salt.
7. 1 tablespoon soy sauce.

In fact, southern cultures claim black-eyed peas, pork, and collards eaten on I don't know about prosperity… but black-eyed peas and collards are healthy… any day of the year. We've long had a family tradition of eating New. Our family's ozoni was Mom's, but my Dad has been making it [in her style] ever since she passed." Kyogoku shared her family recipe with me, which I used as a foundation for the one published here; written by her father, it felt like a gift to usher in the new year. Tteokguk is "the Korean new year soup".

1. Shred Daikon Radish and carrot. Cut Kombu with scissors.
2. Cut chicken small size.
3. Put 2000ml water and chicken and vegetables and bring to boil..
4. Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce..
5. Cook Mochi in soup till it comes soft..
6. This is Mochi sticky rice cake.
7. This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days..
8. Osechi.

The shape of the rice cake resembles old style Korean coins, so the soup has a symbolic meaning of riches and Many families make their own mandu/dumplings to add to the soups mentioned above. My family's version has always been kimchi pork mandu! These culture related answers differ between each family as some families tend to be more traditional whilst others aren't. The answers to these questions are based off what I have experienced and have been taught by my parents and my. This is a delicious, classic soup that our family loves.