How to make New England Clam Chowder easy

New England Clam Chowder - . Today I am sharing this New England Clam Chowder! A quick and easy dinner that is ready in under 25 minutes! New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. Be sure to check out our other wickedly good New. Luckily, one of our favorite New England clam chowder recipes — the one served at the Chatham Fish Pier Market on Cape Cod — is made in just this way. And they were kind enough to share it with us. The recipe starts, as many great ones do, by browning a few slices of bacon over medium-low heat.

Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite! This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions).

You can cook New England Clam Chowder with 15 Ingredients and 11 steps. See the following guide!

1. 8 lb large cherry stone clams.
2. 1 cup dry white wine.
3. 1 cup water.
4. 6 slice bacon (quartered).
5. 3 tbsp unsalted butter.
6. 1 leek.
7. 1 small onion (finely chopped).
8. 1 cup finely chopped celery.
9. 6 sprigs fresh thyme.
10. 2 bay leaves.
11. 3 clove garlic (finely chopped).
12. 3 cup cubed potatoes.
13. 2 cup heavy cream.
14. 1 bunch chopped parsley.
15. 1 butter for garnish.

Many versions use a flour and. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. This New England Clam Chowder is the absolute best!

1. Bring 1 cup of wine and 1 cup of water to a boil in a large pot. Add clams, cover, and cook for five minutes..
2. Lift lid and stir clams, making sure water is still boiling. Cover and cook 5 to 10 minutes longer..
3. Stain broth through cheesecloth in a metal sieve. Repeat until all sand is removed (I strained mine twice). Add water to broth so that there is 6 cups of liquid. Set aside for now..
4. Remove clams from broth and set aside. Discard any that did not open..
5. In large pot, cook bacon until crispy. Drain all but two tablespoons of grease..
6. Add butter, onions, leeks, and celery to pot. Cook until onions and celery are translucent, being careful not to brown..
7. Add garlic and potatoes and mix well with veggies. Add broth and bring to a boil..
8. Simmer contents until potatoes are tender, about 30 minutes. Mash some of the potatoes against the side of the pot for a thicker consistency of broth..
9. Add heavy cream and chopped clams to pot, mix well, cover and remove from heat..
10. Set aside for an hour or so, this will allow flavors to fuse. Add salt and pepper for more flavor, if necessary..
11. Serve with a pat of butter and chopped parsley. Enjoy!.

This easy clam chowder recipe makes perfect comfort food for a cold night. Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. Pour into a bowl and serve. This New England clam chowder is comforting, filling and amazingly delicious! This Thick and Creamy New England Clam Chowder is full of flavor and loaded with tender potatoes, sweet clams, and smoky bacon.