How to make New England Corn Chowder at home

New England Corn Chowder - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this New England Corn Chowder! A quick and easy dinner that is ready in under 25 minutes!

You can cook New England Corn Chowder with 8 Ingredients and 9 steps. See the following guide!

1. 1/2 pound bacon, chopped.
2. 1 medium onion, small dice.
3. 4 medium potatoes, diced.
4. 2 cups water.
5. 24 Saltine crackers.
6. 2 cups milk (I use cashew).
7. 2 cups frozen corn, thawed.
8. to taste turmeric, S&P.

1. In your soup pot, cook bacon over medium heat.
2. When bacon is almost done, add onion and cook til translucent.
3. Add potatoes and water, cook until potatoes are tender.
4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit.
5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning.
6. Simmer until heated through.
7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan).
8. Serve with biscuits.
9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn..