How to make New Orleans Style Red Beans & Rice (Instant Pot) delicious

New Orleans Style Red Beans & Rice (Instant Pot) - . Today I am sharing this New Orleans Style Red Beans & Rice (Instant Pot)! A quick and easy dinner that is ready in under 35 minutes!

New Orleans Style Red Beans & Rice (Instant Pot)

You can cook New Orleans Style Red Beans & Rice (Instant Pot) with 16 Ingredients and 21 steps. See the following guide!

Ingredients for New Orleans Style Red Beans & Rice (Instant Pot):
  1. 1 White Onion, finely chopped.
  2. 1 Green Bell Pepper, finely chopped.
  3. 1 Red Bell Pepper, finely chopped.
  4. 3 Celery Stalks, finely chopped.
  5. 2 1/2 c Dried Red Kidney Beans.
  6. 3 Bay Leaves.
  7. 2 tsp Garlic, minced.
  8. 1 tsp Thyme Leaves.
  9. 3/4 tsp Louisiana Cajun Seasoning.
  10. 3 cups Chicken Broth.
  11. 2 cups Water.
  12. 14 oz. Andouille Sausage (Pork).
  13. 2 Tbsp Sweet Cream, Salted Butter.
  14. Tabasco Sauce.
  15. Salt.
  16. Ground Black Pepper.

Step by step how to cook New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
  2. Stir until well combined..
  3. Close & lock the lid..
  4. Turn steam release handle to ensure pot is sealed..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
  6. Press steam release handle down for Quick Release..
  7. Press CANCEL..
  8. Rinse lid under cold water..
  9. Stir sliced Andouille into the pot..
  10. Close & lock the lid..
  11. Turn steam release handle to ensure pot is sealed..
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
  13. Allow Natural Release (about 30 minutes)..
  14. Press CANCEL..
  15. Press SAUTÉ—Normal..
  16. Add butter..
  17. Cook until combined, stirring occasionally..
  18. Press Cancel (Keep Warm: On).
  19. Mash lightly with potato masher..
  20. Add Tabasco, salt, & black pepper to taste..
  21. Serve topped with a scoop of cooked white rice..