New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas! A quick and easy dinner that is ready in under 25 minutes!
You can cook New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas with 10 Ingredients and 3 steps. See the following guide!
Ingredients for New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:
- 1 cup wheat flour.
- 1 cup chopped aloo(potatoes).
- 1 cup bhindi/ladyfinger.
- 1 cup boiled moong dal.
- 2 Teaspoon red chilli powder.
- 1/2 teaspoon turmeric powder.
- 1/4 teaspoon coriander powder.
- 1 teaspoon mustard seeds.
- 1 teaspoon oil.
- To taste Salt.
Step by step how to cook New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:
- Prepare aloo bhindi sabzi by add all routine masala.....Bind a wheat flour bough with water and oil as we do for roti.. Make a same circle and add one teaspoon aloo bhindi sabzi and make a ball shape.. Take a cooker with salt at base and remove whistle and ring and cook it till golden brown.
- For Dal take a pan add oil mustard seeds and all masala and dal and water and cook it well.
- After that serve hot..