How to make New York cheesecake w strawberry coulis & dark chocolate border delicious

New York cheesecake w strawberry coulis & dark chocolate border - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this New York cheesecake w strawberry coulis & dark chocolate border! A quick and easy dinner that is ready in under 30 minutes!

New York cheesecake w strawberry coulis & dark chocolate border

You can cook New York cheesecake w strawberry coulis & dark chocolate border with 14 Ingredients and 10 steps. See the following guide!

Ingredients for New York cheesecake w strawberry coulis & dark chocolate border:
  1. 5 Ounces Digestive.
  2. 1 Tablespoon Cane Sugar.
  3. 6 Tablespoons Butter Melted.
  4. 21 Ounces Cream cheese.
  5. 2 Tablespoons Cornstarch.
  6. 3 Eggs.
  7. 7 Tablespoons Heavy Cream.
  8. 1/2 Cup Sugar.
  9. 1/8 Teaspoon Salt.
  10. 1/2 Lemon squeezed.
  11. 6 Ounces Dark Chocolate.
  12. 1 Cup Strawberries.
  13. 1/4 Cup Sugar.
  14. 1/2 Lemon squeezed.

Step by step how to cook New York cheesecake w strawberry coulis & dark chocolate border:
  1. The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html.
  2. For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan..
  3. Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes..
  4. In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar..
  5. Add salt and lemon juice to the custard and pour it into the pan..
  6. Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking).
  7. Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it..
  8. For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready..
  9. Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want..
  10. Let the cake set overnight in the fridge before serving..