NEW YORK DELI Corned Beef Rueben - . Today I am sharing this NEW YORK DELI Corned Beef Rueben! A quick and easy dinner that is ready in under 15 minutes!
You can cook NEW YORK DELI Corned Beef Rueben with 8 Ingredients and 9 steps. See the following guide!
Ingredients for NEW YORK DELI Corned Beef Rueben:
- 1.5-2 kg Corned beef brisket, pre brined,.
- Black pepper.
- 1 beer.
- Pickling spice.
- Sauerkraut.
- Swiss cheese.
- Russian dressing.
- Rye bread (from a Jewish bakery if possible).
Step by step how to cook NEW YORK DELI Corned Beef Rueben:
- Remove brisket from brine and wash the meat in cold water to remove excess salt.
- Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice..
- Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender..
- Uncover and allow the brisket to rest..
- Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing..
- Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute..
- Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory..
- Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle..
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