How to make No - bake melon cheese cake easy

No - bake melon cheese cake - . Today I am sharing this No - bake melon cheese cake! A quick and easy dinner that is ready in under 15 minutes! So today's bake (or better said no-bake) is a delicious Melon Cheesecake! Andrea and I baked plenty with seasonal fruits and berries already. We are doing our little "Bake Together" for more than three years already each month… Cheesecake Recipe : This is a traditional lemon Cheesecake made the non bake way. It's made with un-creamed "cottage cheese" to give it some texture. No Bake Cheesecake Recipe & Video.

In the large category of cheesecakes, the one that is often overlooked, is what some call a "mock" cheesecake, but what I prefer to call a "No Bake" Cheesecake. An easy, no-bake cheesecake recipe made completely from scratch! Unlike many recipes, there's absolutely no gelatin or Skip the oven and make yourself an easy, authentic-tasting cheesecake from scratch.

You can cook No - bake melon cheese cake with 18 Ingredients and 26 steps. See the following guide!

1. Ingredients for cheese cake crust:-.
2. 20 chocolate biscuits.
3. 50 gms melted butter.
4. Ingredients for melon cheese cake layer :-.
5. 11/2 cup melon puree.
6. 2-3 tbsp icing sugar.
7. 225 gm cream cheese.
8. 1 cup whipping cream.
9. 1 tsp vanilla extract.
10. 1 1/2 tbsp agar agar powder.
11. 3 tbsp water to dissolve agar agar.
12. Ingredients for making melon glaze:-.
13. 1 cup melon puree.
14. 1 tbsp agar agar powder.
15. 2 tbsp water to dissolve agar agar.
16. Ingredients for topping:-.
17. 1 cup kiwi sliced.
18. 1 tbsp dry rose petals.

No-Bake Cheesecake: The Ultimate Easy Recipe. Apparently, if you put the word "no-bake" next to "cheesecake," you better watch your back if you find yourself in a dark alley somewhere. Easy mini no-bake cheesecakes with a creamy cheesecake filling and a sweet graham cracker crust. They are the perfect dessert for parties or any day!

1. Steps for preparing crust:-.
2. Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside..
3. Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs..
4. Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well..
5. Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth..
6. Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake..
7. Steps for preparing cheese cake filling:-.
8. In a bowl add chilled cream cheese and whisk well until smooth..
9. In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed..
10. Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth..
11. Now add melon puree to the cream cheese mixture and mix well..
12. Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it..
13. In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved..
14. Once the agar agar is completely dissolved and the mixture looks gelatinous..
15. Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly..
16. Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it..
17. Steps for preparing melon glaze:-.
18. Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it..
19. In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved..
20. Once the agar agar is completely dissolved and the mixture looks gelatinous..
21. Add mixture to 1 cup melon puree and mix well..
22. Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes..
23. Remove the pan from the heat,allow glaze to cool down..
24. Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon..
25. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it..
26. Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish).

A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Do I have to bake the crust? Both are left out here so it's totally safe to eat. Whipped cream is folded into the cream cheese to provide the volume and creaminess.