How to make No bake Oreo Cheesecake at home

No bake Oreo Cheesecake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this No bake Oreo Cheesecake! A quick and easy dinner that is ready in under 40 minutes!

You can cook No bake Oreo Cheesecake with 7 Ingredients and 7 steps. See the following guide!

1. 176 g Oreo cookies divided.
2. 60 g Melted butter.
3. 250 g Cream cheese softened.
4. 200 ml Castor sugar.
5. 1 teaspoon Vanilla Essence.
6. 250 ml Cream, lightly whisked.
7. Extra Oreo's to decorate.

1. Grease your cake tin. I've used a Pyrex dish.
2. Chop 12 of the divided cookies coarsely and set aside..
3. Finely crush the remaining cookies. I didn't crush mine too fine..
4. Now mix your melted butter with the crushed cookies and line your tin/dish creating a crush for your cheesecake. (I've used Sunshine D butter so it looks abit greasy).
5. Use a electric beater to beat your cream cheese, vanilla essence and castor sugar. Once smooth add your cream and coarsely chopped cookies..
6. Spread the filling evenly over your crush. And allow to chill in your fridge for 4 hours.
7. Once chilled decorate and serve..