No Cheese Mango Cheesecake - Turned out great! Very moist.. Today I am sharing this No Cheese Mango Cheesecake! A quick and easy dinner that is ready in under 25 minutes!
You can cook No Cheese Mango Cheesecake with 3 Ingredients and 12 steps. See the following guide!
Ingredients for No Cheese Mango Cheesecake:
- 1 Can/300 ml Condensed milk (sweetened).
- 1.5 Cups/750 ml Greek yogurt (5% milk fat).
- 1/2 Cup/125 ml Mango pulp (Canned).
Step by step how to cook No Cheese Mango Cheesecake:
- Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl..
- Whisk well with the help of a balloon whisk..
- Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom..
- Cover tightly with aluminum foil. *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture..
- Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using..
- Place a trivet/wire rack in the bottom..
- Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack..
- Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes..
- Take out the cheesecake gently. Let it cool down completely..
- Chill in the refrigerator for 5-6 hours..
- Enjoy!.
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