How to make Novice but delicious Samosa🌮🥠 at home

Novice but delicious Samosa🌮🥠 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Novice but delicious Samosa🌮🥠! A quick and easy dinner that is ready in under 45 minutes! In this video, we bring to you a very tasty and delicious samosa recipe. Samosa makes a great snack for tea time and tastes amazing. Very Easy Tortilla samosa recipe for parties. Made in minutes samosa recipe because no dough require to make this samosa. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal.

However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and. An easy little vegetable samosa that makes a delicious, inexpensive lunch from storecupboard ingredients. Brush the outer surface with more butter.

You can cook Novice but delicious Samosa🌮🥠 with 10 Ingredients and 3 steps. See the following guide!

1. Flour 1 & 1/2cup.
2. Pinch salt.
3. Water.
4. Filling.
5. Shreded chicken.
6. Scotch bonnet.
7. Onions.
8. Cabbage.
9. Oil.
10. Seasonings.

Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. They are delicious without the extra calories. Serve Samosa with: For a wholesome Indian-style dinner at home, make the following dishes.

1. For the dough you mix the flour pinch of salt & water & make a thick dough out of it. & cover to rest before you finish the filling. For the filling you add the chicken, some oil, scotch, cabbage, onions with seasoning & fry on low heat & off it once its done then you continue with the remaining process..
2. Then you cut the dough into 6 pieces spread each piece in the board & roll it into a round flat shape while spreading some flour on it and some oil too..
3. Then you cut it into 4 from the middle add the fillings and then you fold the dough & cover the filling to make a triangle shape as seen below make a sticky mixture of flour & water to stick the parts of the samosa together after adding the fillings. Then you fry on medium heat & repeat the process until its finished then you serve. the sticky mixture will hold the parts of samosa together & prevent it from rupturing on the process of frying..

Oil — for frying, all purpose flour Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season Bringing you easy, delicious vegetarian & vegan recipes! Eating veggies can be fun, you just need to get creative in the kitchen with the right set of ingredients!