How to make Oatmeal pancakes tasty

Oatmeal pancakes - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Oatmeal pancakes! A quick and easy dinner that is ready in under 45 minutes! Reviews for: Photos of Oatmeal Pancakes II. Easy Oatmeal Pancakes. by Sheela Prakash. I am someone who relishes the idea of Sunday morning pancakes — stacks of them eaten lazily in my pajamas with plenty of hot coffee nearby. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These Banana Oat Pancakes are whipped up in a blender in no time at all.

Oatmeal pancakes Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. These oat pancakes are not only quick and easy to make but also taste delicious & are healthy. Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe.

You can cook Oatmeal pancakes with 10 Ingredients and 2 steps. See the following guide!

Ingredients for Oatmeal pancakes:

  1. 750 ml rolled or normal Oats.
  2. 500 ml Milk or milk alternative, almond, soy or coconut.
  3. 4 Eggs.
  4. 30 ml Melted butter or oil.
  5. 2 Apples cubed or 2 Bananas sliced.
  6. 30 ml Golden Syrup, Honey or Maple syrup.
  7. 5 ml Vanilla, optional.
  8. 5 ml Cinnamon.
  9. 20 ml Baking powder.
  10. 2.5 ml Salt.

Oatmeal Pancakes - soft, light, fluffy, and wholesomely healthy! Every now and then I will pack up a bag, drive to my parents' house, and stay the night in my old bedroom. Favorite Oatmeal Pancakes. back to all recipes. These banana oat pancakes are a tried and true Fit Foodie favorite!

Step by step how to cook Oatmeal pancakes:

  1. Process the wet ingredients including the apples in a blender until smooth. Gradually add the rest of the ingredients while the blender is running and blend till smooth. Add more liquid if the mixture is too thick..
  2. Pour around 60ml batter in a lightly greased medium hot pan. Fry till brown and flip over, repeat till both sides are brown, around two minutes per side..

These delicious oatmeal pancakes are gluten free and freezer-friendly! I made edits to the photos and updated the recipe card to make a whole stack instead of just three! Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth. Add eggs, honey and vanilla and blend just until combined. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious.