How to make Okonomi yaki simple

Okonomi yaki - Turned out great! Very moist.. Today I am sharing this Okonomi yaki! A quick and easy dinner that is ready in under 45 minutes! Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter. Okonomiyaki are the Japanese Street Food Pancakes of your dreams.

No not the fluffy pancakes that you've seen float around the internet, these are better. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.

You can cook Okonomi yaki with 17 Ingredients and 8 steps. See the following guide!

1. 200 ml Fish stock.
2. 80 g. Chinese yam (grated).
3. 2 T.spoons Sushi ginger (chopped).
4. 150 g Cabbage (chopped).
5. 150 g Plain flour.
6. 1 t.spoon baking powder (optional).
7. 2 Eggs.
8. 40 g Tenkasu (scraps or wibbits from your chip shop).
9. 40 g chopped bacon.
10. For topping sauce.
11. 3 T.spoons tomato ketchap.
12. 2 T.spoons worcestershire sauce.
13. 1 T.spoon soy sauce.
14. 1/2 T.spoon sugar.
15. Other topping.
16. mayonnaise.
17. katsuo bushi (shaved dried fish).

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for Okonomiyaki is described many ways. Okonomiyaki is one of my favorite savory pancake, hands down!

1. Put all the sauce ingredients into a pan and cook on the low heat for a few minutes until thickened..
2. Mix fish stock, Chinese yam and ginger in a bowl. Add flour (+baking powder if using) and cabbage and mix well..
3. Break eggs in the batter, add tenkasu if you have and roughly mix..
4. Heat a frying pan with a little oil, pour half the mixture and spread..
5. Put half the bacon over the mixture, lower the heat and cook for 7 minutes..
6. Turn over and cook further 4 minutes or so..
7. Repeat the other half..
8. Spread the sauce, mayonnaise and Katsuo bushi.

There are few different styles of Okonomiyaki depending on region. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan. Get the recipe at Food and Wine. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.