How to make One pot creamy chicken pasta easy

One pot creamy chicken pasta - Turned out great! Very moist.. Today I am sharing this One pot creamy chicken pasta! A quick and easy dinner that is ready in under 20 minutes! This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. Add the uncooked pasta and chicken broth to the skillet with the chicken and garlic. Stir to dissolve any browned bits from the bottom of the skillet. Return the chicken to the pot. When pasta is tender, stir in parmesan cheese until smooth.

Spicy, creamy, and filling, all with only one pot to wash! You'll want this one in your weekly rotation. We loaded this pasta dish with a creamy pesto sauce, fresh spinach and flavor-packed chicken for an easy weeknight meal the whole family will love.

You can cook One pot creamy chicken pasta with 9 Ingredients and 4 steps. See the following guide!

1. 2 Chicken breast.
2. 500 g penne pasta.
3. 4 tsp flour.
4. 4 tsp butter.
5. 500 ml milk.
6. Grated cheese.
7. leaves Basil.
8. 2 tsp Apple cider vinegar.
9. Salt and pepper.

Add chicken broth and pasta to Dutch oven; heat to boiling over high heat. Cooking pasta the way you would make risotto may sound new and hip. This makes the pasta creamy and rich; it also. A chicken pasta bake with lots of creamy tomato sauce made without a single drop of cream!

1. Cook pasta with instructions on back of sachet, carefull not to overcook (6-8 minutes).
2. Pan sear your chicken and once cooked cut into strips or simply shred.
3. (Creamy cheese sauce) on medium heat add butter allow to melt, add flour, whisk until a paste is formed, add milk and whisk to remove any lumps once a smooth texture is surfaced add pepper, chopped basil and cheese, mix with spatula.
4. Combine all 3 steps and ready to serve.

All made in one pot - even the pasta! It's an endless source of amusement for me! This Creamy Tomato Pasta Bake is based on the same cooking method I use for my One Pot Saucy Mac N Cheese. This is one of the tastiest things to make in your instant pot, and it's so EASY! It's deliciously creamy, amazingly hearty and just perfectly satisfying.