How to make Orange Cream Cheesecake for beginners

Orange Cream Cheesecake - . Today I am sharing this Orange Cream Cheesecake! A quick and easy dinner that is ready in under 25 minutes!

You can cook Orange Cream Cheesecake with 8 Ingredients and 2 steps. See the following guide!

1. 200 g gluten free digestive biscuits crushed.
2. 100 g dairy free spread melted.
3. 225 g dairy free cream cheese.
4. 60 g icing sugar.
5. 65 g dairy free white chocolate melted.
6. 225 g dairy free whipping cream.
7. zest of one orange.
8. can mandarin oranges drained.

1. Preheat the oven to 160 oC Grease a 11m by 5 cm rectangle flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool.
2. Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar and dairy free cream cheese Fold in the melted dairy free white chocolate and orange zest Spread on to the cooled biscuit base Top with the mandarin oranges and then chill in the fridge for 2 hours.