How to make Oven fried chicken shnitzel for beginners

Oven fried chicken shnitzel - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Oven fried chicken shnitzel! A quick and easy dinner that is ready in under 35 minutes! These Crispy Oven Baked Chicken Schnitzels are a healthy alternative to your deep-fried schnitzel. Perfect when you are craving fried comfort food but want a healthier option. Spray a cookie sheet with oil. You could always deep fry this, and I've seen them deep fried in Absolutely delicious! I should've pounded the chicken thinner, but it still came out ok.

Oven fried chicken shnitzel Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish. Do you dream about making schnitzel without all the labor-intensive work? If so, this recipe is for you.

You can cook Oven fried chicken shnitzel with 8 Ingredients and 8 steps. See the following guide!

Ingredients for Oven fried chicken shnitzel:

  1. 4 deboned and deskinned chicken breasts.
  2. 2 handful corn flakes.
  3. 10 g dried thyme.
  4. 50 g chicken spice.
  5. 10 g salt and pepper.
  6. 1 extra large/jumbo egg.
  7. 1 meat hammer.
  8. 1 tablespoon paprika.

There is minimal oil and no frying. Baking time will depend on the thickness of your chicken, so cut one piece open to see if it's. Oven Fried Chicken tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for deep frying! Oven Fried Chicken with Broccoli + Honey Garlic Sauce!

Step by step how to cook Oven fried chicken shnitzel:

  1. In a blender/ food processor grind up the corn flakes until it's like flour and preheat the over to 180 degrees celcius.
  2. If not already done, deskin and debone the chicken breasts.
  3. Use the meat hammer to flatten out the chicken breasts and tenderise them.
  4. Beat egg and place in a flat bowl.
  5. Put flattened chicken in the egg and coat.
  6. Put the ground corn flakes, pepper, salt, paprika, thyme, chicken spice in one flat bowl and coat the chicken breasts in it.
  7. Put into a well oiled oven proof dish and put in the oven for 30 minutes. Flip after 20 minutes.
  8. Remove and place on a kitchen towel and serve.

Now this is the perfect meal for a fussy eater and even just for a regular family dinner! Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with Tasty, moist and juicy chicken breasts without having to fry! My chicken breasts were a bit bigger than average, so I.