Paisley Shortbread Cookies - . Today I am sharing this Paisley Shortbread Cookies! A quick and easy dinner that is ready in under 35 minutes!
You can cook Paisley Shortbread Cookies with 3 Ingredients and 5 steps. See the following guide!
Ingredients for Paisley Shortbread Cookies:
- 1 cup butter.
- 1 cup icing sugar.
- 2 cups flour.
Step by step how to cook Paisley Shortbread Cookies:
- Cream the butter until very light. Add sugar and blend thoroughly..
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
- Serve and enjoy!.