Paneer Capsicum💕💕💕 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Paneer Capsicum💕💕💕! A quick and easy dinner that is ready in under 15 minutes! This paneer capsicum is easy to prepare. first frying the cashews and green chillies. Paneer capsicum sabzi is a popular North Indian curry. Watch the video on how to make the kadai paneer. Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. The paneer capsicum masala is prepared with chunky capsicum and onion.

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You can cook Paneer Capsicum💕💕💕 with 13 Ingredients and 5 steps. See the following guide!

Ingredients for Paneer Capsicum💕💕💕:

250 grams paneer - cubed.
5-6 medium tomatoes - chopped.
1-2 green chilies - chopped (hari mirch).
6-7 garlic - crushed (lahsun).
1.5 inch ginger - half crushed and half julienned (adrak).
2 capsicum - (bell peppers or shimla mirch).
5-6 kashmiri red chilies.
1.5 tablespoon roasted coriander seed (bhuna sabut dhania).
1.5-2 teaspoon crushed kasuri methi(dry).
1/2 teaspoon garam masala powder.
1/2 cup chopped coriander leaves.
2 tbsp oil.
Salt sa required.

This paneer capsicum masala recipe was in my to do list for a long time. I made this easy paneer capsicum masala curry last week and we loved it. Made with capsicum, paneer, asafoetida, cumin seeds and olive oil, this easy recipe is ideal for tiffins too. Chop ginger, garlic and green chillies in to very small pieces.

Step by step how to cook Paneer Capsicum💕💕💕:

In a pan heat 2 tbsp oil. add the crushed ginger and garlic...
Now add the chopped tomatoes. saute the tomatoes till they become soft.grind the coriander seeds and red chilies to a roughly fine powder.after 8-10 minutes add the spice powder to the tomatoes.saute the tomatoes till the whole mixture become like a paste and starts to leave oil..
Now add the capsicum and chopped green chilies. and saute the capsicum for some 8-10 minutes.add salt and garam masala powder..
Mix these with the rest of the masala.its time to add the paneer. cook the paneer for 2 to 3 minutes in the masala.lastly add kasuri methi, ginger julienne and coriander leaves. mix and saute for 2-3 minutes.
.Serve the paneer capsicum, hot with rotis or naans..

Heat oil in a wide pan and add cumin seeds and let it brown. Paneer capsicum burji recipe: Try this Paneer capsicum burji recipe, or contribute your own. Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai To make Paneer Capsicum Masala at home take a look at the video or follow the step by step recipe with photos posted below. How to make Paneer Capsicum nu Shaak.