How to make Pasta with sausage and avo tasty

Pasta with sausage and avo - Turned out great! Very moist.. Today I am sharing this Pasta with sausage and avo! A quick and easy dinner that is ready in under 20 minutes! Sauté sausage with chili paste in olive oil. You won't believe how quick and easy this recipe is! Avocado pasta is quick, easy, and dairy-free. Italian sausage and pasta is a magical combo. This pasta recipe is ideal for those sausage and carb lovers out there (like me), naturally.

Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner. This avocado pasta is out of this world! Easy to make Avocado and parmesan pasta sauce that will impress everyone!

You can cook Pasta with sausage and avo with 13 Ingredients and 3 steps. See the following guide!

1. 250 g Fattis & Monis Macararoni.
2. 200 g wors/sausage.
3. 1/2 finely chopped onion.
4. 2 tbsp cooking oil.
5. 2 grated tomatoes.
6. 1 avocado cubed.
7. 1/4 tspn paprika.
8. 1/4 tspn aromat.
9. 1/4 tspn black pepper.
10. 1tspn dry parsley.
11. 1 hand full evergreen mixed veg.
12. 1/4 tspn salt.
13. 1/4 tspn sugar.

Toss the pasta with the avocado sauce. Season with salt and pepper to taste and top with parmesan or romano cheese, if desired. How To Cook Pasta With Sausage And Spinach. Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.

1. Boil the macaroni and mixed veg till soft. Drain and set aside.
2. In a separate pot boil the wors, take it out and slice it. Heat a pan, add oil and fry the wors. Add all the seasonings (paprika, aromat, black pepper, dry parsley) while frying. When brown, remove from the stove.
3. In a clean pot, fry onion till soft. Add grated tomato, salt and sugar and cook for about 4-5 minutes. Pour this mixture into your wors/sausage pan. Mix and add the cooked macaroni. Add the avo and enjoy.

In a large skillet, heat oil and sausage; cook through until no longer pink. This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce. Meanwhile, cook the pasta according to the package directions. Reserve ¼ cup of the cooking water; drain the pasta and return it to the pot. Pinch sausage into small pieces and scatter around onions and fennel.