Peanut Butter Cheesecake - Turned out great! Very moist.. Today I am sharing this Peanut Butter Cheesecake! A quick and easy dinner that is ready in under 35 minutes!
You can cook Peanut Butter Cheesecake with 11 Ingredients and 3 steps. See the following guide!
Ingredients for Peanut Butter Cheesecake:
- For the base:.
- 200 g gluten free digestive biscuits crushed.
- 100 g dairy free spread melted.
- For the middle layer:.
- 225 g dairy free cream cheese.
- 110 g icing sugar.
- 180 g dairy free whipping cream.
- 190 g smooth peanut butter.
- For the topping:.
- 120 g dairy free whipping cream.
- 1 tbsp dairy free dark chocolate chopped.
Step by step how to cook Peanut Butter Cheesecake:
- Preheat the oven to 160 oC Grease a 7" round flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool.
- Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar, peanut butter and dairy free cream cheese Spread on the cooled biscuit base.
- Top with more whipped cream and flaked dark chocolate Chill in the fridge for 2 hours before serving.