How to make Peanutbutter Chicken Mayo simple

Peanutbutter Chicken Mayo - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Peanutbutter Chicken Mayo! A quick and easy dinner that is ready in under 30 minutes! Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa. Tasting a few creative combinations of peanut butter sandwich from the Great Depression that include mayonnaise, pickles, and onions. In a shallow mixing bowl, mix together mustard, peanut butter, honey and mayo. Dip each chicken breast into mayo mixture, then coat in crushed potato chips.

Place on cookie sheet sprayed with non-stick cooking spray. A great mid-week meal, with no fussy ingredients! Peanut Butter Chicken recipe: You know that crispy peanut butter chicken you can often find on Chinese buffet tables?

You can cook Peanutbutter Chicken Mayo with 6 Ingredients and 6 steps. See the following guide!

1. 2 Boneless Chicken Breasts.
2. Mayonnaise.
3. Peanut Butter.
4. 8 Slices Bread.
5. Butter.
6. to taste Salt and Pepper.

Or. a very close approximation of how to make it yourself. This peanut butter chicken recipe is super quick and easy to make, especially if you already have a batch of my peanut butter sauce on hand. Is this peanut butter chicken recipe a family friendly one? Read forward so you can learn more about this gem.

1. Cook the chicken breasts in a pan. Remove from heat and use fork to break into fine strips. Add mayonnaise, salt and pepper. NOTE: I always add two chicken breasts to my Sunday steam pot, then I use them to make a Chicken and Mayo mixture to use the next day on sandwiches..
2. Add chiadd addaddButter both sides of your bread LIGHTLY. (Outside and inside as the bread will be toasted in a pan/snackwich maker).
3. Add a thin scrape of peanutbutter to the inside of your bread..
4. Add Chicken and Mayo mixture..
5. Close each sandwich and toast both sides in either a frying pan or a snackwich maker. (Alternatively toast your bread in a normal toaster beforehand).
6. Cut as desired and serve..

Taste for salt and add if there is a need for it. The peanut butter sauce should be the consistency that allows for brush basting (slightly less thick than regular peanut butter out of the tub). Allow to cool and separate peanut butter sauce into two bowls. One bowl will be for chicken basting and the other will be. Pat dry with a paper kitchen towel.