Pipe Rigate pasta on bechamel sauce - . Today I am sharing this Pipe Rigate pasta on bechamel sauce! A quick and easy dinner that is ready in under 40 minutes!
You can cook Pipe Rigate pasta on bechamel sauce with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Pipe Rigate pasta on bechamel sauce:
- 200 g Pope Rigate pasta.
- 1 tbsp bread floor.
- 2 tbsp butter.
- 1 tsp black pepper.
- 200 g cow or soya milk.
- 1 large carrot.
Step by step how to cook Pipe Rigate pasta on bechamel sauce:
- Boil pasta for 5 minutes and Drain water.
- Mix butter flour milk and 2tbsp of grated cheese.
- Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta.
- Stir for 5 more minutes and allow the mix to sat for 3 minites in low fire.
- Serve with bechamel sauce spinach and grilled chicken.