How to make Pipe Rigate pasta on bechamel sauce simple

Pipe Rigate pasta on bechamel sauce - . Today I am sharing this Pipe Rigate pasta on bechamel sauce! A quick and easy dinner that is ready in under 40 minutes!

Pipe Rigate pasta on bechamel sauce

You can cook Pipe Rigate pasta on bechamel sauce with 6 Ingredients and 5 steps. See the following guide!

Ingredients for Pipe Rigate pasta on bechamel sauce:

  1. 200 g Pope Rigate pasta.
  2. 1 tbsp bread floor.
  3. 2 tbsp butter.
  4. 1 tsp black pepper.
  5. 200 g cow or soya milk.
  6. 1 large carrot.

Step by step how to cook Pipe Rigate pasta on bechamel sauce:

  1. Boil pasta for 5 minutes and Drain water.
  2. Mix butter flour milk and 2tbsp of grated cheese.
  3. Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta.
  4. Stir for 5 more minutes and allow the mix to sat for 3 minites in low fire.
  5. Serve with bechamel sauce spinach and grilled chicken.